Appetizers  

French Onion Soup - Our homemade soup covered with provolone cheese and croutons  (Bowl or  cup)

Soup of the Day - Ask about our soup of the day - all made fresh daily ( Bowl or  cup)

Orange and goat cheese – Thinly sliced red onion, oranges and walnuts with a wedge of goat cheese.  Try a little of everything in one bite for a unique taste

Bruschetta - Grilled baguette bread topped with pesto, fresh roma tomatoes, parmesean cheese and fresh basil

Fried Calamari - Tender calamari, hand breaded with spicy seasonings and served ith acciughe sauce. The best in OKC

Caprese – Fresh mozzarella cheese tossed with diced roma tomatoes, extra virgin olive oil and fresh basil. This is on every menu in Italy. Try it and you’ll know why.

Grilled Marinara Pizza - Mozzarella cheese, roma tomatoes, olive oil and fresh oregano cooked over an open flame (they eat these for breakfast in Naples)

Baked Cheese Bread - French bread topped with garlic butter and melted mozzarella cheese

Steamed Artichoke Hearts - The best of the artichoke, steamed and served with a basil garlic butter and fresh parmesean cheese

Insalate

  Chicken Parmesean - Fresh romaine lettuce, toasted almonds, roma tomatoes, mozzarella cheese, orange wedges and parmesean fried chicken

Tortellini Salad - Cheese tortellini, ham, grilled chicken, provolone cheese, diced carrots and bell peppers tossed with parmesean dressing

  Pesce Insalate - Fresh grilled shrimp and scallops tossed with red onions, black olives, capers, roma tomatoes and Italian vinaigrette.  Served over linguini and fresh salad greens

  Pollo alla Griglia – Grilled, marinated chicken tossed with red onions, black olives, capers and roma tomatoes.  Served over rotini pasta and fresh salad greens with Italian vinaigrette

Four Seasons - Smoked ham, pepperoni, artichoke hearts and mozzarella cheese served over rotini pasta and fresh salad greens with your choice of dressing

  Antipasto - Fresh romaine lettuce, Genoa salami, smoked ham, mozzarella and provolone cheese, pepperoncini peppers and roma tomatoes

  Ranch, Italian, balsamic vinaigrette, blue cheese, honey mustard, fat free Italian, raspberry vinaigrette        

Pasta

All entrees are served with your choice of Caesar salad, tossed salad or soup

Baked Tortellini - Smoked ham, bacon, pepperoni, red onion and garlic tossed with a marsala wine sauce and cheese tortellini, then topped with mozzarella cheese and baked to perfection

Tre Fromaggio Ravioli - Tender ravioli stuffed with ricotta, mozzarella and Parmesan cheese.  Topped with tomato alfredo or marinara sauce (creamy pesto sauce may be added)

Grilled Portabella Pasta - Marinated portabella mushrooms and sweet grilled onions sautéed with olive oil, garlic and roma tomatoes served over capellini

Meat Lasagna - Zesty meat sauce, mozzarella and provolone cheese and chunks of Italian sausage layered between tender pasta sheets

  Grilled Vegetable Lasagna - Grilled artichoke hearts, zucchini, summer squash, black olives, red onions, roma tomatoes and fresh mushrooms are all nestled between layers of spinach pasta and mozzarella & provolone cheese

  Eggplant Parmigiana - Italian breaded garden fresh eggplant nestled between melted mozzarella cheese and marinara sauce accompanied by linguini alla marinara

Linguini  - A gorgeous bowl of perfectly cooked linguini with:

Marinara - fresh roma tomato sauce

  Meat Sauce - A zesty beef and sausage tomato sauce

  Garlic Butter - A traditional favorite - fresh garlic and seasoned butter

add our homemade meatballs, Italian sausage, grilled chicken, or grilled shrimp to any entree

Whole-wheat linguini available

Veal & Beef

Veal Parmigiana - tender veal, lightly breaded and topped with provolone and parmesan cheese and served with linguini marinara

Veal Picatta - Tender pan seared veal topped with a perfect picatta sauce and served with an Italian wilted spinach salad

Veal Marsala – Lightly sautéed medallions of veal simmered in a beautiful marsala wine and butter sauce with sliced white mushrooms and served with rotini alfredo

Grilled veal chop – A beautiful, center cut 12 ounce USDA choice veal chop, marinated and grilled to your taste.

Green pepper steak – A succulent hand cut USDA choice 12 ounce strip steak grilled to your taste, then covered with a green pepper corn béchamel. This dish is on almost every menu in Italy. 

We serve it with a side of linguini ala marinara.

Chicken

Pollo alla Riglia - Grilled chicken and marinara sauce served over rotini pasta and topped off with melted mozzarella cheese

  Fettucini Alfredo au Pollo - Grilled Italian marinated chicken served over our traditional alfredo sauce tossed with fettucini

  Chicken Parmigiana - Lightly breaded chicken breast topped with provolone cheese and marinara sauce served with a side of linguini marinara

  Chicken Cannelloni - Tender baked chicken, ricotta, parmesan and mozzarella cheese wrapped in tender sheets of pasta and baked with tomato-cream sauce and served with an Italian wilted spinach salad

  Chicken & Portabella Rissoto - Grilled chicken and marinated portabella mushrooms served over arborio rice that was simmered with chicken stock, onion, saffron and parmesean cheese

Oven Roasted Chicken - You’ll need a doggie bag for this one.  Whole half chicken marinated 24 hours and seasoned with garlic and rosemary.  Brick oven roasted to seal in the juices then finished with balsamic vinegar & white wine.  Served with stir fried vegetables

  Chicken D’Angelo – Sautéed boneless, skinless chicken breast simmered in white wine and chicken stock with artichoke hearts, white mushrooms, yellow onions and Italian seasonings served over angel hair

Seafood

Scampi alla Griglia - Marinated grilled shrimp, zucchinni, summer squash, red onion, tomatoes and lemon-pepper beurre blanc sauce served over fettucini

  Seafood Pomodoro - Shrimp, scallops and mussels served over fettucini pasta topped with tangy pomodoro sauce and asiago cheese

Shrimp Picatta - Breaded deep fried shrimp served over angel hair pasta topped with sauteed  mushrooms and onions then covered with picatta sauce

  Gamberi Della Mamma - Sautéed shrimp, artichoke hearts and asiago cheese simmered in pomodoro sauce and served over fettucini

  Grilled Yellow Fin Tuna - Fresh grilled tuna served over steamed asparagus on a bed of roasted red pepper vinaigrette.  Served medium rare

  Ozark Mountain Rainbow Trout - Pan seared whole filet, baked and then finished with white grapes, sliced mushrooms and white wine.  Served with linguini with pesto cream sauce

Fresh Rosemary Salmon - Norwegian king salmon marinated with rosemary, garlic, olive oil and lemon juice then baked or grilled to perfection and served with sautéed vegetables and capellini

Brick Oven Pizza

BBQ Chicken Pizza - Tender grilled chicken, red onions, roma tomatoes and mushrooms with  a Chinese style barbecue sauce

Pesto & Chicken Pizza - Pesto, grilled zucchini & summer squash and  grilled chicken

  Pizza Bianco - Grilled chicken, red onions, mushrooms and alfredo sauce

  Margherita Pizza - Roma tomatoes, fresh basil and mozzarella cheese

Pizza Primavera - Grilled zucchini, summer squach, artichoke hearts, roma tomatoes and mushrooms

Sausage & Pepper - Italian sausage and flame roasted bell peppers and onions

Build Your Own Cheese pizza with zesty pizza sauce

Add  these ingredients: Roma tomatoes, black olives, sliced mushrooms, red onions, grilled zucchini and squash, pepperoncini peppers, roasted bell peppers, grilled artichoke hearts, Italian sausage, pepperoni, anchovies, smoked ham, bacon, Genoa salami, grilled chicken, portabella mushrooms, meatballs, and grilled shrimp

Beverages

  Pepsi, Diet Pepsi, Mt Dew, Sierra Mist, Dr. Pepper, Mug Root Beer, iced tea, 
apricot tea, Tropical Paradise tea, hot tea, coffee, decaf
  
Domestic Beer 
Budweiser, Coors Light, Odoul’s - $2.75 Rolling Rock

Imports
Becks   Corona Fosters Heineken Peroni Moretti Moretti Larossa 
Paulaner Paulaner Hefe-Weisen

Aquafina Spring Water
San Peligrino Sparkling Water
Cappuccino, Latte
vanilla, caramel, almond, almond mocha, chocolate, Irish cream, 
hazelnut, orange, sugar free Irish cream 
Espresso

Desserts

  Tiramisu - This dessert is truly an international effort.  Imported Belgium chocolate, mascarpone cheese from Italy,  crispy lady fingers from France and dairy fresh eggs from Albertson’s are combined with espresso and brandy to make this a light “pick me up” end to a perfect meal

  Whole tiramisu – about 20 servings (requires minimum 24 hour notice)

  Kahlua Torte - Imported Belgium chocolate laced with fresh cream and espresso in anOreo cookie crumb and butter crust surrounded by fluffy whipped cream with raspberry puree drizzled over the top

  Carnegie Deli’s Famous Cheesecake - All the way from New York, a huge wedge of pure heaven with a dab of vanilla cream and toasted almonds on top next to more vanilla cream marbled with raspberry puree.  Enough to share with a friend- a really good friend!

Serve it at your next get-together - 

  Whole cheesecake - serves up to 32 people

Half cheesecake - serves up to 16 people

Quarter cheesecake - serves up to ?

Tower Chocolate Cake – This is what happens when you ask an 9 year old what to have for dessert.  A HUGE slab of the richest, moistest chocolate cake you’ll ever eat.  It’s served in a to go box because there is no chance of finishing it here.  This is enough for 4 adults (or one 9 year old)

  Crème Brule - French style custard made with fresh cream and pure vanilla baked in its’ own dish served with caramelized brown sugar on top

  Sugar Free Crème  Brule – The same delicious recipe as above only made with Splenda no calorie sweetener instead of sugar